Chocolate Mug Cake

8 min · Easy · Serves 1

320 kcal per serving · 6g protein

A rich, fudgy chocolate cake made in a mug and ready in 5 minutes — perfect for instant dessert cravings.

Ingredients

• 30 g Flour
• 10 g Cocoa powder
• 20 g Sugar
• 45 ml Milk
• 15 ml Vegetable oil
• 0.3 tsp Baking powder

Method

1. Mix Dry

   

   In a large microwave-safe mug, whisk together the flour, cocoa powder, sugar and baking powder.

2. Add Wet

   

   Stir in the milk and vegetable oil until the batter is smooth with no lumps.

3. Microwave on high

   

   Microwave on high for 90 seconds. The cake should be risen and set but still slightly gooey in the centre.

4. Let it cool

   

   Let it cool for 1 minute before eating.