One-Pan Chicken Fajita Skillet

20 min · Easy · Serves 4

480 kcal per serving · 32g protein

Strips of chicken charred in a hot skillet with bell peppers and onion, finished with a squeeze of lime and rolled into warm tortillas. Sizzle to plate in twenty minutes.

Ingredients

• 600 g Chicken breast
• Bell peppers × 4
• Yellow onion × 2
• 4 tbsp Fajita seasoning
• 4 tbsp Olive oil
• Lime × 2
• Flour tortillas × 8

Method

1. Slice Everything

   

   Slice the chicken into thin strips. Slice the peppers and onion into matching strips.

2. Season the Chicken

   

   Toss the chicken with the fajita seasoning and half of the olive oil until evenly coated.

3. Heat a large skillet

   

   Heat a large skillet over high heat.

4. Add the chicken

   

   Add the chicken in a single layer and cook for 3–4 minutes without stirring, until charred underneath.

5. Toss and cook

   

   Toss the chicken and cook 2 more minutes until cooked through.

6. Remove to a plate

   

   Remove the chicken to a plate.

7. Sizzle the Vegetables

   

   Add the remaining olive oil, then the peppers and onions. Cook for 4–5 minutes, stirring occasionally, until softened with charred edges.

8. Combine & Serve

   

   Return the chicken to the pan, squeeze the lime over the top, and toss. Warm the tortillas in a dry pan or microwave and serve alongside.