Cheeseburger Lettuce Wrap

20 min · Easy · Serves 1

440 kcal per serving · 38g protein

All the cheeseburger flavour with no bun: a seared beef patty with melted cheddar, tomato and pickles wrapped in crisp lettuce.

Ingredients

• 150 g Ground Beef
• 30 g Cheddar
• Lettuce × 1
• 50 g Tomato
• 20 g Pickles
• 2 g Salt
• 1 g Black pepper

Method

1. Shape & season

   

   Shape the beef into a patty and season both sides generously with salt and pepper.

2. Sear

   

   Fry in a hot pan for 3–4 minutes per side until well browned and cooked through.

3. Melt the cheese

   

   Lay the cheddar over the patty in the last minute and let it melt.

4. Wrap

   

   Sit the patty in a stack of large lettuce leaves, add sliced tomato and pickles, and wrap up.