Caprese Skewers with Balsamic Glaze

30 min · Easy · Serves 4

180 kcal per serving · 10g protein

Cherry tomatoes, fresh basil and mini mozzarella balls threaded onto picks and drizzled with balsamic glaze. The crowd-pleaser appetizer with zero cooking.

Ingredients

• Cherry tomatoes × 24
• Bocconcini (mini mozzarella balls) × 24
• Fresh basil leaves × 24
• 4 tsp Olive oil
• 4 tsp Balsamic glaze
• 4 pinch Flaky salt

Method

1. Pat the Cheese Dry

   

   Drain the bocconcini and pat them dry — wet cheese makes soggy skewers.

2. Thread the Skewers

   

   On small wooden picks, thread a tomato, a folded basil leaf, then a bocconcini. Repeat once more per skewer.

3. Arrange

   

   Line the skewers up on a serving plate.

4. Drizzle & Finish

   

   Drizzle with olive oil and balsamic glaze. Finish with a sprinkle of flaky salt.