Banoffee Pie

60 min · Easy · Serves 6

520 kcal per serving · 5g protein

A buttery biscuit base layered with toffee, banana and whipped cream, topped with chocolate.

Ingredients

• 180 g Digestive biscuits
• 90 g Butter
• 240 g Caramel
• Banana × 3
• 300 ml Cream
• 30 g Dark chocolate

Method

1. Make the base

   

   Crush the biscuits into fine crumbs, mix with the melted butter, and press firmly into a tin. Chill until firm.

2. Layer

   

   Spread the caramel over the base and top with sliced banana.

3. Finish

   

   Whip the cream until it just holds soft peaks — thick and billowy, not stiff — then spread it over the top. Grate dark chocolate over to finish.