Baked Cinnamon Apples

35 min · Easy · Serves 4

160 kcal per serving · 2g protein

Sweet apple halves baked with cinnamon, a touch of brown sugar and oats until tender and fragrant — a cosy guilt-free dessert.

Ingredients

• Apple × 4
• 2 tsp Cinnamon
• 40 g Brown sugar
• 60 g Rolled oats
• 20 ml Coconut oil

Method

1. Prep Apples

   

   Preheat oven to 180°C. Halve the apples and scoop out the core with a spoon to create a well.

2. Fill

   

   Mix oats, brown sugar, cinnamon and melted coconut oil. Spoon the mixture into each apple half.

3. Bake

   

   Place in a baking dish and bake for 20-25 minutes until the apples are tender and the topping is golden.