Bacon & Fried Eggs

14 min · Easy · Serves 1

450 kcal per serving · 24g protein

Crispy bacon, sunny-side-up eggs with runny yolks and buttered toast. The diner breakfast done right.

Ingredients

• 3 slices Bacon
• Eggs × 2
• 1 slice Bread
• 1 tsp Butter

Method

1. Crisp the bacon

   

   Fry the bacon in a dry pan over medium heat until crisp, then set aside on paper towel.

2. Fry the eggs

   

   In the bacon fat, fry the eggs sunny-side-up until the whites set but yolks stay runny.

3. Serve

   

   Toast and butter the bread. Plate with the bacon and eggs.